Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dana methi ki rasadar chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dana methi ki rasadar chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dana methi ki rasadar chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds and jaggary - Specialty From Rajasthan ,sweet and sour methi ki launji. This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori.
To get started with this particular recipe, we must prepare a few components. You can cook dana methi ki rasadar chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dana methi ki rasadar chutney:
- Take 1 bowl Methi dana (fenugreek seeds)
- Make ready 1/2 bowl Chana dal
- Get 1 tablespoon groundnut oil
- Get 1 teaspoon Jeera/cumin seeds
- Take 1 teaspoon rai/mustard seeds
- Make ready 1 teaspoon Turmeric powder
- Make ready 2 teaspoon Dhaniya(coriander) powder
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1 tbsp sugar
- Get 2 teaspoon lemon juice
Thinly slice the soaked dry dates in long chunks. Place pan over a flame and add some oil to it. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. In Hindi, it is called Khajur-imli ki chutney.
Instructions to make Dana methi ki rasadar chutney:
- First of all boil Dana methi and chana dal in cooker
- After it get boiled,wash Dana methi properly 3 - 4 times
- After that take a kadai and make a tadka of oil, rai and jeera. Then add 1 cup of water.
- Then add Dana methi in that tadka and add red chilli, powder,turmeric powder, dhaniya powder and salt according to your taste.then add Lemon juice and sugar in that
- Now mix all ingredients properly with spoon. And now it is ready to serve.
Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Karnataka Style Menthe Chutney recipe is healthy and is packed with flavors, bitterness from methi/fenugreek seeds ,sweetness from jaggery. Served with idli, rice, dosa, godhi kadabu, billi rotti in Karnataka. Presenting my favorite quick meal recipe of Methi Khichdi.
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