Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semo with groundnut soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Semo with groundnut soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Semo with groundnut soup is something which I have loved my whole life. They are nice and they look fantastic.
See recipes for Fresh okro soup with semo, Semo with groundnut soup too. Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Tuwo Shinkafa is made out of rice, however, there is a unique kind of rice that does a perfect job.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semo with groundnut soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semo with groundnut soup:
- Make ready For the soup
- Prepare Groundnut
- Take Meat
- Take Pumpkin
- Prepare Tomatoes, habanero pepper,onions and tattashe
- Take Seasonings
- Prepare Spinach
- Prepare Vegetable oil
- Make ready For the semo
- Prepare Semovita
- Take Water
- Get Lil butter
That is how to make Miyan Zogale(moringa soup). You can serve with tuwo shinkafa or semo. Send me your own Hausa Food recipe. It is mostly served with pounded yam, Eba, Fufu or semo-vita.
Steps to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
Omisagwe (Groundnut Soup) This is a very popular soup in edo state and considered as one of the tastiest Edo meals. The soup is a perfect, sweet and savoury blend of groundnuts (peanuts), tomatoes and onions, with local seasonings, leaf vegetables and either chicken, beef or fish to. Groundnut Soup Preparation Steps Begin by cooking the cow tripe (shaki) since it is the toughest meat there. When the cow tripe begins to curl, then put the dry fish with stockfish. When the cow tripe is nearly done, add beef, stock cubes and cook till the fish and all the meat are well done.
So that is going to wrap this up for this exceptional food semo with groundnut soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
