Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, another way gulab jamun🌹. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Another way GULAB JAMUN🌹 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Another way GULAB JAMUN🌹 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert.
To begin with this recipe, we must first prepare a few ingredients. You can cook another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Another way GULAB JAMUN🌹:
- Prepare 2 cup milk powder
- Prepare Milk for dough
- Take 4 tbsp desi ghee
- Make ready 1 tbsp baking powder
- Take 1 tbsp wheat flour
- Make ready Cardamom crushed
- Make ready 1 tbsp lemon juice
- Prepare 2 cups sugar
- Prepare 2 cup water
In Kerala, India - Three girls at the end of their Indian adventures & they've gone slightly loopy! Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.
Instructions to make Another way GULAB JAMUN🌹:
- Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
- Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
- Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
- Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way
Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small just like. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India.
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