Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semo with groundnut soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Fresh okro soup with semo, Semo with groundnut soup too. Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Tuwo Shinkafa is made out of rice, however, there is a unique kind of rice that does a perfect job.
Semo with groundnut soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Semo with groundnut soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semo with groundnut soup:
- Make ready For the soup
- Make ready Groundnut
- Prepare Meat
- Get Pumpkin
- Make ready Tomatoes, habanero pepper,onions and tattashe
- Take Seasonings
- Take Spinach
- Get Vegetable oil
- Make ready For the semo
- Make ready Semovita
- Get Water
- Take Lil butter
That is how to make Miyan Zogale(moringa soup). You can serve with tuwo shinkafa or semo. Send me your own Hausa Food recipe. It is mostly served with pounded yam, Eba, Fufu or semo-vita.
Steps to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
Omisagwe (Groundnut Soup) This is a very popular soup in edo state and considered as one of the tastiest Edo meals. The soup is a perfect, sweet and savoury blend of groundnuts (peanuts), tomatoes and onions, with local seasonings, leaf vegetables and either chicken, beef or fish to. Groundnut Soup Preparation Steps Begin by cooking the cow tripe (shaki) since it is the toughest meat there. When the cow tripe begins to curl, then put the dry fish with stockfish. When the cow tripe is nearly done, add beef, stock cubes and cook till the fish and all the meat are well done.
So that’s going to wrap it up with this special food semo with groundnut soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
