Palak curry spinach curry
Palak curry spinach curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak curry spinach curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.

Palak curry spinach curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak curry spinach curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak curry spinach curry:
  1. Prepare 100 gm spinach leaves
  2. Get 1 tsp peanuts
  3. Take 1 tsp split black gram(chana dal)
  4. Make ready 1 tsp gram flour
  5. Get 1 tsp sorghum flour (jawar flour)
  6. Prepare 2 tsp chopped garlic
  7. Get 2 tsp green chillies (spicy)
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1 tsp Desi ghee
  10. Take 2 tsp Tamarind pulp
  11. Make ready 1 tsp oil
  12. Get 1 tsp Jaggery
  13. Prepare 1/2 tsp Turmeric powder
  14. Get to taste Salt

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife.

Instructions to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas. Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient.

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