Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak curry spinach curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.
Palak curry spinach curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Palak curry spinach curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak curry spinach curry:
- Make ready 100 gm spinach leaves
- Prepare 1 tsp peanuts
- Make ready 1 tsp split black gram(chana dal)
- Prepare 1 tsp gram flour
- Get 1 tsp sorghum flour (jawar flour)
- Make ready 2 tsp chopped garlic
- Make ready 2 tsp green chillies (spicy)
- Prepare 1 tsp red chilli powder
- Take 1 tsp Desi ghee
- Take 2 tsp Tamarind pulp
- Take 1 tsp oil
- Make ready 1 tsp Jaggery
- Make ready 1/2 tsp Turmeric powder
- Take to taste Salt
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife.
Instructions to make Palak curry spinach curry:
- Chop spinach add to this peanuts and chana dal
- Cook it for ten minutes or give one whistle in cooker
- Add to this sorghum flour and gram flour.there should not be any lump
- Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
- Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas. Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient.
So that is going to wrap this up with this exceptional food palak curry spinach curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
