Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If any questions regarding recipes please ask at the comment section below. Description: Traditional Mango pickle prepared with a combination of spices - mustard powder, red chili powder,salt,fenugreek seeds,sesame oil and few more optional additional ingredients like garlic or. Tarla Dalal Hi Jyotsna , we are delighted you loved the Sweet and Sour Mango Pickle recipe and you took it to USA.
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Take For paratha:
- Get 1 cup maida
- Make ready 1/2 cup atta
- Get 2 tbsp oil for adding in flour
- Get 1/4 tsp salt
- Take 1/2 tsp ajwain
- Take As needed Oil for frying
- Make ready For pumpkin curry:
- Make ready 1 cup pumpkin chopped into finger sticks
- Prepare 1 potato chopped into finger sticks
- Get 1 onion chopped finely
- Take 1/4 tsp red chilli powder
- Make ready 3 green chillies chopped
- Get 1 dry red chilli fried
- Prepare 1/2 tsp kalonji, fennel and fenugreek seeds mixed
- Get 2 tbsp oil
- Make ready To taste salt and sugar
- Prepare Instant Mango Pickle:
- Make ready 3 raw mangoes peeled and grated
- Make ready 3/4 tsp sugar approximately
- Make ready 1/4 tsp salt
- Take 1/4 tsp red chilli powder
- Get 2 dry red chillies deseeded and chopped
- Get 1/2 tsp kalonji,fennel and fenugreek mixed
- Make ready 1 tsp oil
- Get 1 tsp dry roasted and ground masala
- Make ready 1 tbsp raisins
- Prepare 1 tbsp vinegar
- Get For Vermicelli Kheer:
- Make ready 300 gms milk
- Get 2 tbsp roasted vermicelli
- Make ready 3 tbsp sugar
- Prepare 1 pinch salt
- Make ready 1 tbsp raisins
- Take 7-8 cashewnuts
Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also doesn't require any sunlight or much of the cooking process. In fact some people even love to club pickles with roti, methi thepla and paratha. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or This used to be a regular in most of the Indian house when it comes to payasam.
Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
- For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
- For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
- Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
- For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.
A preparation of milk and vermicelli sweetened with sugar. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin. Sweet Mango Pickle Recipe - Ingredients.
So that is going to wrap this up for this exceptional food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
