Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF
Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

This dreamy Lavender Lemon Cake will be the hit of your next celebration! This cake combines layers of lavender cake infused with lavender simple syrup, then filled with lemon curd and frosted with white chocolate buttercream. Once infused, strain the lavender out of the cream, and set the cream aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
  1. Take Cake
  2. Get 480 ml light coconut milk or milk of choice
  3. Take 2 tsp apple cider vinegar
  4. Take 2 tbsp dried lavender flowers
  5. Prepare 300 grams granulated sugar
  6. Get 160 ml olive oil
  7. Prepare 4 tsp vanilla extract
  8. Make ready 240 grams cornstarch
  9. Prepare 140 grams white sorghum flour
  10. Prepare 1 1/2 tsp baking powder
  11. Get 1 tsp baking soda / bicarb
  12. Get 1 tsp salt
  13. Prepare 1/2 tsp xanthan gum
  14. Take Lavender Syrup
  15. Make ready 300 grams sugar
  16. Take 600 ml water
  17. Make ready 10 grams dried lavender flowers (1/3 cup)
  18. Prepare Raspberry Sauce
  19. Get 280 grams frozen raspberries
  20. Get 3 tbsp sugar
  21. Prepare 60 ml water
  22. Prepare 1 tsp cornstarch dissolved in 1tbsp water
  23. Make ready Lemon Buttercream
  24. Make ready 450 grams icing sugar / powdered sugar
  25. Prepare 340 grams dairy & soy-free spread / butter such as gold foil Stork
  26. Make ready 1 zest of 1 whole lemon
  27. Take 1/2 tsp vanilla extract
  28. Get 2 tbsp lemon juice
  29. Make ready light coconut milk

Lemon Blueberry Lavender Cake with Mascarpone Buttercream Frosting - Aberdeen's Kitchen. This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer! No-bake Lemon lavender cake with cashew cream (Vegan & GF). Lemon Lavender Cakes & My Bakers Box Contest Winner.

Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
  2. Mix half of the milk with the vinegar and set aside
  3. Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
  4. Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
  5. In another bowl mix together the flour, starch, baking powder, bicarb and salt
  6. Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
  7. Bake for 30 minutes or until a toothpick tests done
  8. Turn out onto a wire rack to cool
  9. Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
  10. To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
  11. Stir in the cornstarch mixture, boil to thicken then strain and let cool
  12. For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
  13. When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
  14. Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
  15. Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
  16. To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top

The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Cheese Icing. Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. I made a cake with rose water a few weeks ago and was surprised by how much I loved the flavor, as did my taste testers. This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer!

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