Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, surati papdi, ratalu, shakkariya nu mix shaak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. The masala and the vegetable will absorb the water. Hence the shaak will become dry after it is cooked and kept.
Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook surati papdi, ratalu, shakkariya nu mix shaak using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak:
- Prepare Masala
- Get 2 tbsp roasted peanuts powdered
- Make ready 2 tbsp dessicated coconut
- Take 2 tbsp sesame seeds
- Get 4 tbsp coriander chopped
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tbsp oil
- Get 1 tbsp sugar
- Make ready 1 tsp garam masala
- Prepare 2 tsp kashmiri red chilli powder
- Prepare 1.5 tbsp coriander powder
- Make ready 0.5 tbsp cumin powder
- Make ready salt as per taste
- Prepare Mix vegetable to be cooked
- Make ready 250 g Surati papdi Lablab beans/Indian beans/padded kidney beans
- Get 250 g violet yam Ratalu or Purple yam. cleaned, peeled and chopped in cubes
- Take 150 g Sweet potato Shakkariyu. cleaned, peeled and chopped
- Make ready 4 tbsp oil
- Get 1 tsp carom seeds ajwain
- Take 1/2 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Prepare salt as per taste
- Make ready 1/2 cup water around
Garam masala can be added at this point if required. Add chopped green garlic, ginger, and asafeotida and mix well. Cook till garlic turns golden brown. Surti Papdi nu Shaak is very popular Gujarati winter vegetable.
Instructions to make Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak:
- Clean, remove nerves, beans and wash surati papdi.
- Heat oil in a pressure cooker pan. Add carom seeds, asafoetida and turmeric powder to it. Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. Add 1/4 cup water, salt and pressure cook for 3 whistles. Keep it aside to cool.
- For making masala. In a dish add all the ingredients - roasted peanut powder, dessicated coconut, sesame seeds, coriander cumin powder, ginger garlic paste, red chilli powder, garam masala, salt, sugar, coriander leaves and oil. Mix them well. The masala is ready.
- The vegetables after pressure cooked.
- In a different pan, add the pressure cooked vegetable, add the prepared masala. Mx well. Add 1/4 cup of water, cover with lid and let it simmer for 5-8 minutes. Add a little more water if masala is dry.
- Garnish with chopped coriander and serve the mix shaak. I have served it with lasaniya bajri rotla.
It also known as Indian Beans. Papdi nu shaak is delicious, easy and quick to made vegetable. Normally Surti papdi is seasonal vegetable and available mostly during winter. String the papdi and break it into pieces. Surti Papdi sabzi is very popular in Gujarat.
So that is going to wrap this up with this exceptional food surati papdi, ratalu, shakkariya nu mix shaak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
