Double choc ANZAC biscuits
Double choc ANZAC biscuits

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double choc anzac biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double choc ANZAC biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Double choc ANZAC biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

Combine the flour, choc bits, oats, coconut, sugars and cocoa powder in a large bowl. Stir the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth. Drizzle the chocolate over the top of the biscuits.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double choc ANZAC biscuits:
  1. Make ready 1 cup plain flour
  2. Take 100 grams dark choc bits
  3. Make ready 75 grams White choc bits
  4. Make ready 1 cup rolled toasted oats
  5. Take 1 cup desiccated coconut
  6. Get 2/3 Brown sugar, firmly packed
  7. Take 3 tbsp Cocoa powder
  8. Make ready 150 grams butter
  9. Prepare 2 1/2 tbsp golden syrup
  10. Take 1 tbsp water
  11. Prepare 1/2 tsp bi carb soda

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Easily doubled. anzac biscuits. double choc chip cookies. The warm sweetness from the golden syrup combined with. Chewy, sweet and easy to make!

Steps to make Double choc ANZAC biscuits:
  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  4. Add the bi carb to the butter then mix into the oat mix.
  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

How to bake the PERFECT Anzac biscuit - courtesy of the Country Anzac biscuits were baked and sent to soldiers during WWI There has been much debate on the best ANZAC biscuit recipe Cuisine: Biscuits/Cookies. Keyword: Almond & Choc Chip ANZAC Biscuits. I made a double batch today and quickly popped them in the freezer after sampling a few with a cuppa! The only change I made was to double the golden syrup to give us a more crunchy biscuit. These Authentic ANZAC Biscuits are fabulous!

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