Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover stick rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover stick rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leftover stick rice is something which I’ve loved my entire life.
If your leftover rice is a short-grain variety, you'll be able to turn it into sticky rice much more effectively than if your leftovers are long grain. We've got some recipes + tips for you on how to turn it into your next Cool the leftover portion of rice as quickly as possible after cooking and before storing in. In this video we will show you how to make leftover rice fingers.
To get started with this particular recipe, we must prepare a few components. You can cook leftover stick rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover stick rice:
- Make ready 1 cup leftover rice
- Prepare 1 onion
- Make ready 1 carrot
- Get 1 green pepper
- Get 1 teaspoon soy sauce
- Get 1 tablespoon sweet chilli sauce
- Get to taste Curry, salt, black pepper and garlic
- Prepare 1 garlic clove
However, instead of throwing out the rice, there are many ways in which. Leftover Rice Tikki is an easy Indian snack prepared using leftover rice. Divide the mixture into equal portion and make tikki. Heat a non stick pan, shallow fry the tikki golden. serve with chutney.
Instructions to make Leftover stick rice:
- Fry onions, pepper and garlic and season with spices
- Add rice and fry for a minute
- Add soy sauce and sweet chilli sauce and mix until well done
- Season with spices
A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal. Sticky rice is one of those great joys of Asian cuisine that people love across the globe, but may not fully understand. How does it differ from regular white rice? Congee is rice slow-cooked with lots of water until it breaks down.
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