Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the As the tanginess of the tomatoes, is balanced by the subtle sweetness of the coconut and the heat. This Tangy dish made from mainly tomatoes is a quick recipe when you really don't have anything to make. This quick side dish made by Home Chef Namrata is.
Tangy tomato curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tangy tomato curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tangy tomato curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy tomato curry:
- Prepare 3 tomatoes finely chopped,
- Prepare 2 onions finely chopped,
- Prepare 2 green chillies chopped,
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds,
- Make ready 1/2 tsp Jeera
- Take 6-8 curry leaves
- Prepare 1/2 tsp Red chilli powder,
- Make ready 1/4 tsp Haldi powder
- Take 1 tsp gota masala
- Prepare 2 tsp Roasted groundnut powder,
- Take As per taste salt
- Make ready 2 tsp Grated jaggery and
- Prepare Handful chopped coriander for garnishing
It is basically a tangy Indian curry that can be had It is amazing to know how a delectable Indian curry can change the flavour of a boring rice dish or an. Tomatoes and potatoes are both rich in plenty minerals and vitamins that are essential for the human body. Tomatoes in particular are known to be helpful in preventing heart diseases and cancer. This tomato curry is spicy, tangy, and aromatic.
Steps to make Tangy tomato curry:
- Heat oil in a kadai. Add mustard. When it splutters add jeera, haldi, red chilli powder,greenchillies and curry leaves
- Now add chopped onions. Saute for a minute.
- To this addd chopped tomatoes. saute for 2min. Add 1/2 cup of hot water and cover it with a lid. Let the tomatoes cook for 5min.
- Now remove the lid. Add masala, salt, groundnut powder, and jaggery. Mix well. Let the curry for 2 mins.
- Switch off the flame. Garnish with coriander and serve hot with chapati.
Tomatoes are different from other vegetables and fruits. They can be sour, yet they blend very well with spices and other veggies. Curry rice is almost always presented with rice on one side of the plate and vegetable-laden curry on the other side. For a more satisfying meal, there is usually a breaded pork cutlet placed on top the rice. a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. tomato chutney can be served with either breakfast recipes or even with mains course like rice and roti. Fish curry flavoured with red tangy tomatoes is a luscious and most sought after dish at every home in Kerala.
So that is going to wrap this up for this special food tangy tomato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
