Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat muffins with groundnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole wheat muffins with groundnuts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole wheat muffins with groundnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal. Add sugar if you like sweet muffins. Southerners generally like their cornbread and cornbread muffins unsweetened.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat muffins with groundnuts using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole wheat muffins with groundnuts:
- Get 1 1/2 cup Whole Wheat Flour
- Take 1 cup Milk
- Take 1/3 cup Oil
- Take 1/2 cup Sugar
- Take 1/4 tsp Salt
- Get 1 tbsp Vinegar
- Take 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Get 1 tbsp Vanilla Essence
- Make ready 1/4 cup groundnuts
These whole wheat pumpkin muffins are made with simple ingredients - a base of whole wheat flour, pumpkin puree and coconut oil - and were loved by everyone in our house. I jotted down this recipe a couple weeks ago when I had half of a can of pumpkin left on hand that needed to be used and hoped. Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional value of eating whole wheat in that recipe.
Steps to make Whole wheat muffins with groundnuts:
- Preheat the Oven at 180 degree Celsius for 10 minutes.
- In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
- Sift together the flour, baking powder, baking soda and salt in a separate bowl.
- Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
- Add groundnuts to the batter.
- Add vinegar and set aside the mixture for 5 minutes.
- Fill each cup up halfway.
- Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
- Let the muffins cool down and then serve.
Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. This Chocolate flavored Whole Wheat muffin is a healthier take on regular. Whole wheat English muffins are not hard to make and are a perfect part of a sweet or savory breakfast. They're even better made with sprouted wheat! This recipe for Whole Wheat Bran Muffins is a great way to start your day!
So that is going to wrap it up for this exceptional food whole wheat muffins with groundnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
