Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat halwa😊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat halwa😊 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wheat halwa😊 is something which I have loved my whole life. They are fine and they look fantastic.
Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat halwa😊 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat halwa😊:
- Make ready 1 cup wheat flour
- Take 1/2 cup brown sugar
- Make ready to taste nuts (optional)
- Take to taste raisins (optional)
- Take 3 cup water
- Make ready 1 cup desi ghee
Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. On a Sunday morning, Gurudwara's (a worship place for Sikhs or Guru ka darbar), are filled with a. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.
Steps to make Wheat halwa😊:
- Roast at low medium flame wheat flour in desi ghee.otherside chop the nuts and keep ready raisins
- After almost 15 minutes it will be aromatic and golden brown then add water and nuts with raisins.start cooking slowly without break.otherwise it will have lumps.when water start soaking add sugar and again keep stirring
- Yumm dessert is ready believe me its taste and nutrition point is so awesome.stay safe stay healthy and happy
Wheat Halwa prepared from Atta or whole wheat flour is a delicious and melt in the mouth sweet dish, very popular in Indian Cuisine. Usually Kerala Red Halwa is served after a sumptuous meal. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem. This halwa has the addition of cardamom, raisins, and nuts.
So that’s going to wrap this up with this special food wheat halwa😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
