Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ram meat suya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Ram meat suya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ram meat suya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ram meat suya:
- Make ready 300 g Boneless Ram meat
- Take 45 g Home made Suya Spice
- Get 1 Teaspoon Seasoning
- Take to taste Salt
- Make ready 1/2 Cup Vegetable oil
- Take 5 skewers
- Get Home made Suya Spice
- Take 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Make ready 1 Teaspoon Paprika
- Get 1 Teaspoon Garlic Powder
- Get 1 Teaspoon Onion powder
- Make ready 4 Tablespoons Yaji (pepper and spices mix)
- Prepare 1/2 Teaspoon Black Pepper
- Prepare to taste Seasoning
Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. This recipes shows you how to make it and many other Hausa foods. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
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