Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, wheat halwa😊. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets.
Wheat halwa😊 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wheat halwa😊 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wheat halwa😊 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat halwa😊:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup brown sugar
- Prepare to taste nuts (optional)
- Make ready to taste raisins (optional)
- Take 3 cup water
- Make ready 1 cup desi ghee
Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. On a Sunday morning, Gurudwara's (a worship place for Sikhs or Guru ka darbar), are filled with a. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.
Steps to make Wheat halwa😊:
- Roast at low medium flame wheat flour in desi ghee.otherside chop the nuts and keep ready raisins
- After almost 15 minutes it will be aromatic and golden brown then add water and nuts with raisins.start cooking slowly without break.otherwise it will have lumps.when water start soaking add sugar and again keep stirring
- Yumm dessert is ready believe me its taste and nutrition point is so awesome.stay safe stay healthy and happy
Wheat Halwa prepared from Atta or whole wheat flour is a delicious and melt in the mouth sweet dish, very popular in Indian Cuisine. Usually Kerala Red Halwa is served after a sumptuous meal. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem. This halwa has the addition of cardamom, raisins, and nuts.
So that’s going to wrap it up for this special food wheat halwa😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
