Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajgara quesadilla (farali). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajgara Quesadilla (Farali) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rajgara Quesadilla (Farali) is something which I’ve loved my entire life.
Thank you for stopping by and watching my video. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati.
To get started with this particular recipe, we must first prepare a few components. You can cook rajgara quesadilla (farali) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajgara Quesadilla (Farali):
- Get 1 cup sago (soaked for 4-5 hours)
- Make ready 2 large grated potatoes
- Prepare 2-3 teaspoons ginger chili paste
- Prepare 2-3 tablespoons grated coconut + powdered groundnuts
- Get 1 teaspoon sugar
- Get to taste rock salt
- Get 2 tablespoons oil
- Get 1/2 cup Rajgara flour
- Make ready 1/2 teaspoon Ghee
- Get 1 tablespoon red chili powder (optional)
- Prepare 1/2 cup yogurt
We have include two Farali namkeens also in our range of products for upvas or vrat duration. We bring you the flavours like no other. Remove quesadillas from skillet; place on a baking sheet. If desired, serve quesadillas on additional shredded cabbage.
Instructions to make Rajgara Quesadilla (Farali):
- First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook.
- Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready.
- Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes.
- Now make roti from the dough and roast partially.
- Add salt and chilli to the curd and make a paste.
- Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing
- Now roast on a griddle until both sides are brown.
- Take in a serving plate and serve with yogurt.
Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours. Aloo pudla is a farali recipe. I love this shallow fry fasting recipe. I tried after seeing TV cooking show.
So that is going to wrap it up for this special food rajgara quesadilla (farali) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
