Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, moong dal parantha😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal parantha😋 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Moong dal parantha😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal parantha😋:
- Make ready 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Take 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Get Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Make ready 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Take Half tsp black pepper
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls.
So that’s going to wrap it up for this special food moong dal parantha😋 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
