Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong dal paranthaš. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal paranthaš is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moong dal paranthaš is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moong dal paranthaš using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal paranthaš:
- Prepare 1 cup wheat flour
- Make ready 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Make ready 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Get 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Prepare Half tsp black pepper
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Take Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Instructions to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls.
So that is going to wrap this up for this exceptional food moong dal paranthaš recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
