Coconut Rice (Narali bhat)
Coconut Rice (Narali bhat)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice (narali bhat). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. firstly, traditionally ambemohar rice is used inplace of basmati rice. also, make sure to roast the nuts and rice in ghee to get flavours. additionally, once the narali bhat is cooled completely it tastes great. finally, narali bhat recipe tastes great when prepared with fresh coconut. Recipe submitted by Pradnya Honrao Narali Bhat is a traditional Maharastrian recipe cooked on Raksha bandhan.

Coconut Rice (Narali bhat) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Rice (Narali bhat) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice (narali bhat) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice (Narali bhat):
  1. Prepare 1 bowl rice any kind I took basmati tukda
  2. Prepare 2 bowls grated coconut
  3. Get 2 bowls jaggery
  4. Take 3 bowls water
  5. Take 2 to 3 cloves
  6. Make ready 3 tablespoons Desi ghee
  7. Take Pinch salt
  8. Take pinch Nutmeg powder
  9. Get 4-5 tablespoons milk
  10. Take as required Dry fruits

This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This rice specially makes on Narali Purnima in most of the maharashtrian families. Coconut has numerous benefits for skin, hair and health, making this coconut. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron!

Steps to make Coconut Rice (Narali bhat):
  1. Soaked rice for ten minutes.
  2. Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
  3. Now pressure cook the rice by giving two whistles.Allow it to cool
  4. Roast dry fruits in little ghee
  5. Add nutmeg powder to coconut mixture, add dry fruits also.
  6. Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.

This Coconut Rice is sweetened with jaggery, is made to celebrate. Indian Sweet Coconut rice is EASY and DELICIOUS. Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an Hence, Narali bhat. This is a coconut rice that is made during special festivals. The Hindu calendar is actually different from the Gregorian calendar–which caused a lot of.

So that is going to wrap this up for this exceptional food coconut rice (narali bhat) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!