Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice (narali bhat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Rice (Narali bhat) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Rice (Narali bhat) is something that I have loved my whole life. They’re fine and they look fantastic.
Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. firstly, traditionally ambemohar rice is used inplace of basmati rice. also, make sure to roast the nuts and rice in ghee to get flavours. additionally, once the narali bhat is cooled completely it tastes great. finally, narali bhat recipe tastes great when prepared with fresh coconut. Recipe submitted by Pradnya Honrao Narali Bhat is a traditional Maharastrian recipe cooked on Raksha bandhan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice (narali bhat) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice (Narali bhat):
- Make ready 1 bowl rice any kind I took basmati tukda
- Prepare 2 bowls grated coconut
- Get 2 bowls jaggery
- Get 3 bowls water
- Make ready 2 to 3 cloves
- Prepare 3 tablespoons Desi ghee
- Take Pinch salt
- Get pinch Nutmeg powder
- Make ready 4-5 tablespoons milk
- Get as required Dry fruits
This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This rice specially makes on Narali Purnima in most of the maharashtrian families. Coconut has numerous benefits for skin, hair and health, making this coconut. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron!
Steps to make Coconut Rice (Narali bhat):
- Soaked rice for ten minutes.
- Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
- Now pressure cook the rice by giving two whistles.Allow it to cool
- Roast dry fruits in little ghee
- Add nutmeg powder to coconut mixture, add dry fruits also.
- Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.
This Coconut Rice is sweetened with jaggery, is made to celebrate. Indian Sweet Coconut rice is EASY and DELICIOUS. Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an Hence, Narali bhat. This is a coconut rice that is made during special festivals. The Hindu calendar is actually different from the Gregorian calendar–which caused a lot of.
So that is going to wrap this up for this exceptional food coconut rice (narali bhat) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
