Coconut Rice (Narali bhat)
Coconut Rice (Narali bhat)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice (narali bhat). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. firstly, traditionally ambemohar rice is used inplace of basmati rice. also, make sure to roast the nuts and rice in ghee to get flavours. additionally, once the narali bhat is cooled completely it tastes great. finally, narali bhat recipe tastes great when prepared with fresh coconut. Recipe submitted by Pradnya Honrao Narali Bhat is a traditional Maharastrian recipe cooked on Raksha bandhan.

Coconut Rice (Narali bhat) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Rice (Narali bhat) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice (narali bhat) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice (Narali bhat):
  1. Take 1 bowl rice any kind I took basmati tukda
  2. Make ready 2 bowls grated coconut
  3. Take 2 bowls jaggery
  4. Make ready 3 bowls water
  5. Prepare 2 to 3 cloves
  6. Take 3 tablespoons Desi ghee
  7. Make ready Pinch salt
  8. Take pinch Nutmeg powder
  9. Take 4-5 tablespoons milk
  10. Get as required Dry fruits

This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This rice specially makes on Narali Purnima in most of the maharashtrian families. Coconut has numerous benefits for skin, hair and health, making this coconut. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron!

Instructions to make Coconut Rice (Narali bhat):
  1. Soaked rice for ten minutes.
  2. Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
  3. Now pressure cook the rice by giving two whistles.Allow it to cool
  4. Roast dry fruits in little ghee
  5. Add nutmeg powder to coconut mixture, add dry fruits also.
  6. Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.

This Coconut Rice is sweetened with jaggery, is made to celebrate. Indian Sweet Coconut rice is EASY and DELICIOUS. Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an Hence, Narali bhat. This is a coconut rice that is made during special festivals. The Hindu calendar is actually different from the Gregorian calendar–which caused a lot of.

So that’s going to wrap this up for this special food coconut rice (narali bhat) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!