Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello friends, Try this delicious potato sweet recipe. And give your suggestions and feedback. In this video we will see how to make Potato burfi in Tamil.
Potato burfi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato burfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato burfi:
- Make ready 3-4 Medium sized potatoes
- Take 1 bowl Sugar
- Get 1 bowl Milk powder
- Get 3 tbsp Desi ghee
- Prepare 1/2 tsp Cardomom powder
- Get handful Dry fruits
- Get as needed Silver foil
Now grate the boiled potatoes and keep aside. Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds. Potato bug may refer to: Armadillidium vulgare, a type of woodlouse.
Instructions to make Potato burfi:
- Boil potatoes, let cool completely
- Grate potatoes and measure with bowl and take sugar and milk powder with same measure
- Heat Pan add desi ghee.add grated potatoes, slowly cook it on low flame continuesly
- Then add sugar and mix well let the sugar dissolve completely, then add milk powder gradually,add food colour to it you can skip colour.let the mixture leave the pan.add cardomom powder.
- Grease one plate.put mixture in it
- Keep in refrigerator for 15 to 20 mins (you can coat it with desiccated coconut, I didn't get)cut into desired shape.decorate with dry fruits and silver foil.
Potato Bug, a character in The Mr. A style of mandolin with a body constructed of contrasting woods. Bread Burfi is sweet like candy and has a fudge like consistency. Most of us think that making burfi takes a lot of time and effort. This recipe is actually quite simple and of course very delicious!
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