Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan-gulkand burfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan ki barfi recipe with step by step pics.
Besan-gulkand burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Besan-gulkand burfi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook besan-gulkand burfi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan-gulkand burfi:
- Take 50 gms gram flour
- Make ready 4 tablespoons desi ghee
- Get 2 tablespoons sugar
- Make ready 1 teaspoon Cardamom powder
- Get As required Gulkand
- Prepare As required Silver foil for presentation
- Make ready Few drops Kesar syrup
It is an Indian sweet or fudge prepared with besan or gram flour. Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and.
Instructions to make Besan-gulkand burfi:
- Heat Pan add desi ghee heat it.
- Fry it till golden brown it should smell nice.
- Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
- Now add this syrup to gram flour gradually as we are going to add gulkand to it.
- Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
- Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
- Serve after applying silver foil.
Be the first to review this recipe. Use good quality besan and ghee. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
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