Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, besan-gulkand burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan-gulkand burfi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Besan-gulkand burfi is something which I have loved my whole life.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan ki barfi recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can cook besan-gulkand burfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan-gulkand burfi:
- Make ready 50 gms gram flour
- Prepare 4 tablespoons desi ghee
- Make ready 2 tablespoons sugar
- Get 1 teaspoon Cardamom powder
- Prepare As required Gulkand
- Get As required Silver foil for presentation
- Take Few drops Kesar syrup
It is an Indian sweet or fudge prepared with besan or gram flour. Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and.
Instructions to make Besan-gulkand burfi:
- Heat Pan add desi ghee heat it.
- Fry it till golden brown it should smell nice.
- Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
- Now add this syrup to gram flour gradually as we are going to add gulkand to it.
- Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
- Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
- Serve after applying silver foil.
Be the first to review this recipe. Use good quality besan and ghee. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
So that’s going to wrap it up with this special food besan-gulkand burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
