Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, besan-gulkand burfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Besan-gulkand burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Besan-gulkand burfi is something that I’ve loved my whole life. They are fine and they look wonderful.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan ki barfi recipe with step by step pics.
To get started with this recipe, we must prepare a few components. You can have besan-gulkand burfi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan-gulkand burfi:
- Take 50 gms gram flour
- Prepare 4 tablespoons desi ghee
- Make ready 2 tablespoons sugar
- Prepare 1 teaspoon Cardamom powder
- Make ready As required Gulkand
- Get As required Silver foil for presentation
- Make ready Few drops Kesar syrup
It is an Indian sweet or fudge prepared with besan or gram flour. Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and.
Steps to make Besan-gulkand burfi:
- Heat Pan add desi ghee heat it.
- Fry it till golden brown it should smell nice.
- Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
- Now add this syrup to gram flour gradually as we are going to add gulkand to it.
- Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
- Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
- Serve after applying silver foil.
Be the first to review this recipe. Use good quality besan and ghee. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
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