Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry muzaafar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cranberry Muzaafar is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cranberry Muzaafar is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Muzaafar:
- Take 250 gram Basmati Rice
- Prepare 75 gram Desi ghee
- Take 300 gram Milk
- Make ready 150 gram Sugar
- Get 200 gram Cranberry
- Make ready 5 pieces Cardamoms
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Instructions to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
These muffins are vegan and low fat too but this does not affect the taste.
So that is going to wrap it up with this exceptional food cranberry muzaafar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
