Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry muzaafar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Muzaafar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cranberry Muzaafar is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Muzaafar:
- Take 250 gram Basmati Rice
- Take 75 gram Desi ghee
- Prepare 300 gram Milk
- Take 150 gram Sugar
- Get 200 gram Cranberry
- Take 5 pieces Cardamoms
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Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
These muffins are vegan and low fat too but this does not affect the taste.
So that is going to wrap it up with this exceptional food cranberry muzaafar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
