Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry muzaafar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Muzaafar is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cranberry Muzaafar is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook cranberry muzaafar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Muzaafar:
- Get 250 gram Basmati Rice
- Get 75 gram Desi ghee
- Take 300 gram Milk
- Take 150 gram Sugar
- Take 200 gram Cranberry
- Make ready 5 pieces Cardamoms
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Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
These muffins are vegan and low fat too but this does not affect the taste.
So that is going to wrap it up for this exceptional food cranberry muzaafar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
