Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji halwa(prasadam). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
Sooji halwa(prasadam) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sooji halwa(prasadam) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa(prasadam):
- Get 1 bowl semolina
- Prepare 1 bowl desi ghee
- Prepare 1 bowl sugar
- Prepare 1 bowl milk
- Get 2 bowls hot water
- Prepare Half banana
- Make ready 1 tsp Cardamom powder
- Prepare as required Dry fruits
- Make ready 1 tsp Kesar syrup
They're made out of all sorts of materials which range from. Sooji Halwa is one such humble and pious Indian sweet which is made during all the occasions and festivals. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.
Instructions to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
So that’s going to wrap this up for this exceptional food sooji halwa(prasadam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
