Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bottel gourd halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients.
Bottel gourd halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bottel gourd halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottel gourd halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottel gourd halwa:
- Make ready 1 tendar medium sized bottlegourd
- Get 2 cups sugar
- Prepare 1 tsp Cardamom powder
- Take 2 tsp Saffron syrup
- Take 1 cup malai/cream
- Take 1 cup milk
- Get 2 tsp desi ghee
- Take handful Dry fruits
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa.
Instructions to make Bottel gourd halwa:
- Grate bottelgourd after peeling
- Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
- Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve
Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts. Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty.
So that’s going to wrap it up with this special food bottel gourd halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
