Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miyar taushe (spinach soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves look like. procedure for making soup Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender.
Miyar Taushe (Spinach Soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Miyar Taushe (Spinach Soup) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miyar taushe (spinach soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miyar Taushe (Spinach Soup):
- Take Blended tomatoes, ball pepper, habanero and onions
- Take Beef
- Take Palm oil
- Prepare Seasoning and spices
- Prepare Sliced onions and spinach
- Prepare Grounded groundnuts
To the pot, add your smoked fish, stir in and taste for seasoning. The soup could still be watery at this stage. Mash up the pumpkin in the soup. You may wish to leave some whole.
Instructions to make Miyar Taushe (Spinach Soup):
- Boil the beef using spices, seasonings and onions.
- Fry palm oil with onions, add in the boil meat and fry. Add blended mixture. Fry until its dried up.
- Add in beef broth and adjust seasoning. If necessary add in water and allow to boil. Add in the groundnuts and allow to cook for some minutes. Lastly add in the sliced onions and spinach. Allow to steam and serve
- The soup can be served with any swallow of your choice or with masa or sinasir
The pumpkin is essentially to add bulk and thicken the soup. Serve with any swallow of choice. Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender. Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
So that is going to wrap it up for this special food miyar taushe (spinach soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
