Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dambun couscous. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dambun couscous is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dambun couscous is something which I’ve loved my entire life.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.
To begin with this particular recipe, we have to prepare a few components. You can have dambun couscous using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Make ready Oil
- Prepare Groundnut cake
- Make ready leaves Moringa
- Make ready Seasoning
- Make ready Salt
- Take Onions
- Make ready Tomatoes
- Take Scotch bonnet
- Prepare Ginger
- Prepare Garlic
This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
Steps to make Dambun couscous:
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
- Boil the moringa leaves and drain the water
- Grind the groundnut cake
- Transfer the cooked couscous to bowl
- Add the moringa and mix then add some sliced tomatoes and onions
- Adda the groundnut cake mix well and serve
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.
So that is going to wrap it up with this exceptional food dambun couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
