Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dambun couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dambun couscous is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dambun couscous is something that I have loved my entire life. They’re fine and they look wonderful.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.
To begin with this particular recipe, we must first prepare a few components. You can cook dambun couscous using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Get Oil
- Get Groundnut cake
- Prepare leaves Moringa
- Take Seasoning
- Make ready Salt
- Prepare Onions
- Make ready Tomatoes
- Get Scotch bonnet
- Prepare Ginger
- Get Garlic
This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
Steps to make Dambun couscous:
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
- Boil the moringa leaves and drain the water
- Grind the groundnut cake
- Transfer the cooked couscous to bowl
- Add the moringa and mix then add some sliced tomatoes and onions
- Adda the groundnut cake mix well and serve
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.
So that’s going to wrap it up with this exceptional food dambun couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
