Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nan Khatai is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nan Khatai is something which I have loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To get started with this recipe, we must first prepare a few ingredients. You can have nan khatai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nan Khatai:
- Prepare 1/2 cup Desi ghee
- Get 3/4 cup Powdered sugar
- Take 1 1/2 cup All purpose flour
- Take 1/4 cup Besan/gram flour
- Prepare 1/4 tsp Cardamom powder
- Get 1/4 tsp Nutmeg powder
- Take 1/4 tsp Baking soda
- Make ready 2 tbsp Curd
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai make a great homemade gift for holidays. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Instructions to make Nan Khatai:
- Take a bowl. Add desi ghee and sugar. Blend it with the hand blender till the mixture becomes smooth and creamy
- Now add maida besan cardamom powder nutmeg powder baking soda and mix it well
- Now add curd and gently mix everything you can add one or two tsp water or milk if required to make a smooth to
- Preheat your oven at 180 degree Celsius for 10 minutes
- Make small balls of dough with your palms and set in a baking tray with keeping space between them as they will rise while baking
- Bake for 10 to 12 minutes at 200 degree Celsius. Keep your eyes there
- Take it out from the oven and let it cool. now your delicious Nan Khatai with aur without tea
See recipes for Nan khatai(khajoor Filling), Nan khatai too. Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai. Nan Khatai recipe is liked by everyone. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
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