Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nan khatai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan Khatai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nan Khatai is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nan Khatai:
- Get 1/2 cup Desi ghee
- Get 3/4 cup Powdered sugar
- Take 1 1/2 cup All purpose flour
- Take 1/4 cup Besan/gram flour
- Make ready 1/4 tsp Cardamom powder
- Prepare 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Baking soda
- Make ready 2 tbsp Curd
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai make a great homemade gift for holidays. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Instructions to make Nan Khatai:
- Take a bowl. Add desi ghee and sugar. Blend it with the hand blender till the mixture becomes smooth and creamy
- Now add maida besan cardamom powder nutmeg powder baking soda and mix it well
- Now add curd and gently mix everything you can add one or two tsp water or milk if required to make a smooth to
- Preheat your oven at 180 degree Celsius for 10 minutes
- Make small balls of dough with your palms and set in a baking tray with keeping space between them as they will rise while baking
- Bake for 10 to 12 minutes at 200 degree Celsius. Keep your eyes there
- Take it out from the oven and let it cool. now your delicious Nan Khatai with aur without tea
See recipes for Nan khatai(khajoor Filling), Nan khatai too. Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai. Nan Khatai recipe is liked by everyone. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up with this exceptional food nan khatai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
