Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer peas gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. The recipe works perfectly well with frozen peas which is tossed in butter.
Paneer peas gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer peas gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer peas gravy using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer peas gravy:
- Make ready 200 gms Panneer
- Prepare 100 gms Green Peas
- Get 1 onion
- Prepare 2 tomatoes
- Get 2 green chillies
- Get As required Groundnut oil
- Get 1 tsp Turmeric powder
- Make ready As per taste Chilli powder
- Take Handful Coriander powder
- Get As per taste Salt
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Ginger garlic paste
- Take Handful Coriander leaves
If you are using milk or cream, add it after adding the paneer and cook for just one minute. Forrest Gump: Jenny and me was like peas and carrots. Forrest Gump: Jenny and me was like peas and carrots paneer. Paneer and Peas are so so together.
Steps to make Paneer peas gravy:
- Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes.
- And then add the tomato puree and saute till it becomes thick.
- Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick.
- Then add required quantity of water and cover with a lid and leave to boil for 5 minutes.
- Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute.
- Then transfer the curry into a bowl and garnish with coriander leaves.
Matar paneer is a classic north indian side dish for roti / chapati. Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese.
So that’s going to wrap it up for this exceptional food paneer peas gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
