Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gajar ka halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg carrot
- Prepare 3 cardomom seeds
- Take 100 ml milk
- Prepare 5 tablespoons sugar
- Make ready 5 tablespoons Desi ghee
- Get 10 Cashews for garnish
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka halwa:
- Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally.
- After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews.
- Gajar ka halwa is ready to eat
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
So that is going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
