Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gajar ka halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrot
- Get 3 cardomom seeds
- Get 100 ml milk
- Prepare 5 tablespoons sugar
- Take 5 tablespoons Desi ghee
- Take 10 Cashews for garnish
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka halwa:
- Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally.
- After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews.
- Gajar ka halwa is ready to eat
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
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