Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional veges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional veges is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Traditional veges is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have traditional veges using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional veges:
- Prepare Kandhira chopped
- Prepare Chopped dek
- Get Chopped managu
- Prepare Chopped mchicha
- Take 5 tablespoon oil
- Make ready 4 tablespoon grounded peanuts/groundnuts
- Take 1 teaspoon salt
- Make ready 3 medium sized red onions
- Take 3 cups water
- Make ready 1 cup fresh milk
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Steps to make Traditional veges:
- In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
- Drain excess water…
- In a non-stick pan..add oil..when it's ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
- Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
- Serve with ugali…or with any fav meal of your choice ♥️😋
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So that’s going to wrap this up with this exceptional food traditional veges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
