Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional veges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Traditional veges is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Traditional veges is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook traditional veges using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional veges:
- Prepare Kandhira chopped
- Take Chopped dek
- Take Chopped managu
- Make ready Chopped mchicha
- Take 5 tablespoon oil
- Get 4 tablespoon grounded peanuts/groundnuts
- Take 1 teaspoon salt
- Prepare 3 medium sized red onions
- Get 3 cups water
- Make ready 1 cup fresh milk
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Instructions to make Traditional veges:
- In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
- Drain excess water…
- In a non-stick pan..add oil..when it's ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
- Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
- Serve with ugali…or with any fav meal of your choice ♥️😋
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