Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional veges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional veges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Traditional veges is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook traditional veges using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional veges:
- Make ready Kandhira chopped
- Prepare Chopped dek
- Get Chopped managu
- Make ready Chopped mchicha
- Prepare 5 tablespoon oil
- Prepare 4 tablespoon grounded peanuts/groundnuts
- Prepare 1 teaspoon salt
- Get 3 medium sized red onions
- Take 3 cups water
- Prepare 1 cup fresh milk
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Instructions to make Traditional veges:
- In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
- Drain excess water…
- In a non-stick pan..add oil..when it's ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
- Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
- Serve with ugali…or with any fav meal of your choice ♥️😋
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