Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta speck e porcini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Polenta speck e porcini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Polenta speck e porcini is something which I’ve loved my whole life.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Appena pronta la polenta,completiamo il piatto aggiungendo una noce di burro, lo speck tritato, ed il prezzemolo fresco anch'esso tritato Io non l'ho fatto, si perderebbe molto, secondo me, nel gustare i funghi porcini, che esaltano davvero questo piatto.
To begin with this particular recipe, we must first prepare a few components. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polenta speck e porcini:
- Take 200 g polenta
- Make ready 200 g speck
- Take 180 g porcini mushrooms (or any other)
- Make ready Small chopped onion
- Get Spoonful tomato passata sauce
- Get Glug of white wine
- Make ready to taste Salt
- Make ready Olive oil
- Prepare Approx 1 litre of water
Insalata DI mele e speck croccante. Polenta Valsugana express. con Funghi Porcini. Farina di mais cotta a vapore ricettata. La Polenta Valsugana di sempre, fatta con materie prime selezionate e precotta con l'esclusivo metodo di doppia cottura al vapore, incontra il profumo ed il sapore dei funghi porcini.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Scaldate l'olio in una padella larga, unite l'aglio e i Aggiungete anche i funghi porcini e quelli secchi ben scolati e strizzati. Sfumate con il vino bianco e.
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