Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango cake creamy delight. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Mango cake recipe at home. Don't forget to press the bell icon button to get all the latest videos. In this recipe of creamy mango delight, you can take ready made cake sponge or you can make one at home.
Mango Cake creamy Delight is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Cake creamy Delight is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango cake creamy delight using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango Cake creamy Delight:
- Get Cake ingredients
- Get 3 eggs
- Make ready 1 tbsb vanilla essence
- Take 10 tbsp sugar powder
- Prepare 10 tbsp oil
- Get 10 tbsp milk
- Prepare 10 tbsp maida
- Get 1 tbsp baking powder
- Take Mango syrup ingredients
- Get 1 cup Milk
- Make ready 2 tbsp Sugar
- Prepare 1/2 cup Mango puree
- Make ready Yellow top layer
- Make ready 1/2 cup Water
- Get 2,3 tbsp Sugar
- Take 3/4 cup Mango puree
- Make ready Creamy mixture ingredients
- Prepare 200 ml cream (1 pack)
- Get 4 tbsp Condensed milk
- Take 1/2 cup Mango puree
- Get Biscuits any flavour that you like
- Get Mango chunks
Scoop some mango balls with a melon baller. Mango Mousse Cake, Mango Cake Recipes Mango Mousse Cake with a great looking chocolate Genoise. Bake the Summertime Delight: Mango Cake Recipe - Indian Simmer — Indian Simmer.
Steps to make Mango Cake creamy Delight:
- Take a bowl add eggs and vanilla beat it for 1 minute then add sugar and beat it for 2,3 minutes
- Now add milk and oil and beat it well for 5 minutes(becomes creamy)
- Then add maida and baking powder and roll it.
- Now batter is ready for bake. Take a baking pan grease with oil and put the whole batter in it.
- Bake it in a pot/pressure cooker for 35 to 40 minutes on low flame.
- Cake is perfectly baked. Cut it into two pieces. (tooth pick sy nashan lagalein ta ke syrup andr jazab ho sky)
- Mango syrup: Take a pan add milk and sugar boil it and turn off the flame, once cool it then add mango puree and mix well. Mango syrup is ready.
- Now pour mango syrup on it. And rest for 15 minutes.
- Mango Creamy mixture: Take a bowl add cream, condensed milk and mango puree and beat it for 5 minutes.
- Yellow top layer: take a pan add water and sugar boil it then add mango puree and cook for 5 minutes on low to medium flame.
- Assembling: take your serving dish put cake in it and biscuits on corners. Then spread mango creamy mixture on it then on top put a thin layer of (yellow top layer)
- Then put some chunks on middle and biscuits powder on corners. Then refrigerate it for 3 hours.
- Our delicious mango cake delight is ready. Serve and enjoy the taste 😋
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