Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe. Palak paratha, beet root paratha, methi paratha (methi dhebra), matar paratha, dhoodhi paratha I started making moong dal parathas since my son started his pre school.
Moong paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moong paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong paratha:
- Make ready 100 wheat flour
- Make ready 50 gm moong
- Prepare to taste Salt
- Get 2 green chilli
- Prepare 1 tablespoon coriander leaves
- Take 4 tablespoon Desi ghee
It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Moong Dal Paratha is a very famous high protein flatbread recipe of Rajasthan, India.
Instructions to make Moong paratha:
- Cook moong for 3 whistle add salt also, meanwhile we will knead wheat flour with salt to make dough.
- When moong become soft drain water from cooker.let it cool then add coriander leaves and green chilli to it.and stuff in chapati and roast then shallow fry with ghee. Moong paratha is ready
- Serve moong paratha with curd.
Moong Dal Paratha is made with wheat flour, moong dal, and spices. This is a very quick and easy recipe and is. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal.
So that’s going to wrap this up with this special food moong paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
