Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa with miyan yakuwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup). Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves.
Tuwon shinkafa with miyan yakuwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tuwon shinkafa with miyan yakuwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
- Prepare Groundnut (grounded)
- Make ready Tomatoes
- Take Pepper
- Take Scotch bonnet
- Get Onion
- Make ready Garlic
- Take Seasoning
- Take Curry
- Get Thyme
- Make ready Beef meat
- Prepare Sorrel(yakuwa)
- Take Vegetable oil
- Prepare Little Potash
- Get For the tuwo
- Make ready White rice
- Prepare Water
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Instructions to make Tuwon shinkafa with miyan yakuwa:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
- Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
- Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
- Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
- For the tuwo
- Wash and soak your rice for atleast and hour
- Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.
So that’s going to wrap it up for this exceptional food tuwon shinkafa with miyan yakuwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
