Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong paratha is something that I have loved my whole life.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe. Palak paratha, beet root paratha, methi paratha (methi dhebra), matar paratha, dhoodhi paratha I started making moong dal parathas since my son started his pre school.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong paratha:
- Prepare 100 wheat flour
- Take 50 gm moong
- Get to taste Salt
- Take 2 green chilli
- Take 1 tablespoon coriander leaves
- Make ready 4 tablespoon Desi ghee
It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Moong Dal Paratha is a very famous high protein flatbread recipe of Rajasthan, India.
Instructions to make Moong paratha:
- Cook moong for 3 whistle add salt also, meanwhile we will knead wheat flour with salt to make dough.
- When moong become soft drain water from cooker.let it cool then add coriander leaves and green chilli to it.and stuff in chapati and roast then shallow fry with ghee. Moong paratha is ready
- Serve moong paratha with curd.
Moong Dal Paratha is made with wheat flour, moong dal, and spices. This is a very quick and easy recipe and is. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal.
So that’s going to wrap this up for this exceptional food moong paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
