Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuwon shinkafa with miyan yakuwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup). Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves.
Tuwon shinkafa with miyan yakuwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuwon shinkafa with miyan yakuwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
- Make ready Groundnut (grounded)
- Take Tomatoes
- Get Pepper
- Get Scotch bonnet
- Make ready Onion
- Take Garlic
- Make ready Seasoning
- Get Curry
- Make ready Thyme
- Make ready Beef meat
- Take Sorrel(yakuwa)
- Take Vegetable oil
- Prepare Little Potash
- Make ready For the tuwo
- Prepare White rice
- Make ready Water
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Steps to make Tuwon shinkafa with miyan yakuwa:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
- Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
- Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
- Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
- For the tuwo
- Wash and soak your rice for atleast and hour
- Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.
So that is going to wrap this up for this special food tuwon shinkafa with miyan yakuwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
