Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango pickle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Make ready 5 kg raw mango chopped into diced
- Prepare 1 1/2 lit groundnut oil
- Prepare 1 kg salt
- Get 1/2 kg red chili powder(Everest Tikhalal)
- Get 10 gms hing
- Make ready 400 gms split mustard seeds
- Get 100 gms fenugreek seeds
- Make ready 1 tbsp turmeric powder
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
Steps to make Mango pickle:
- Wash the raw mangoes and dry completely and chop the mangoes in 1 inch pieces and remove all seeds make powder of fenugreek seeds (keep 1tbs fenugreek seeds aside for tempering) and make powder of 200 gms split mustard seeds.
- Take the chopped mangoes in a large non-reactive mixing bowl. Now add salt and turmeric powder and mix it well and keep aside for 6 to 7 hours until the mango release a large quantity of water now add raw fenugreek seeds powder and split mustard seeds red chili powder (use 250 gmr red chili powder remaining we will use later)split mustard seeds powder and mix it well and keep aside for 1 day.
- Heat oil in a large vessel till its smoking point and add 1tbs fenugreek seeds now off the flame after 2 to 3 minutes add hing and red chili powder and mix it well now allow it to cool completely
- Pour oil over the pickle mix it well keep mixing till all the spices are well blended. Pickle is ready to eat serve with paratha. Now store in ceramic jars and secure with lid and cotton cloth
Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.
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