Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moi-moi with onion sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moi-moi with onion sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moi-moi with onion sauce is something which I’ve loved my whole life.
Zaki iya ci da onion sauce. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Put the baking sheet in the preheated oven and bake the onions with the garlic for another hour.
To get started with this recipe, we have to prepare a few components. You can have moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moi-moi with onion sauce:
- Get For the moi-moi
- Make ready 2 tins beans
- Take Pepper-3 large
- Take 1 large onion
- Prepare 1 cookspooon oil
- Get Maggi
- Make ready Curry_1& half tsp
- Make ready Ground ginger
- Get Ground garlic
- Prepare Onga_1satchet
- Prepare Black pepper_1tsp
- Make ready Salt _1sp
- Prepare Cinnamon_
- Make ready For the onion sauce
- Take Onions
- Make ready Red Pepper
- Make ready Black pepper
- Take Fish
- Prepare Tomatoes
- Get Garlic powder
- Make ready Ground garlic
- Prepare Ground ginger
- Make ready Maggi
- Prepare Salt
- Prepare Cinnamon
- Prepare Curry
- Make ready Groundnut oil
Wash ur beans and soak after some time put ur pepper Cray fish onion and garlic (if desired)and grind it. Add palm/oil, small g/oil, spices and mixed it well put into nylon and tie ol then leave it to cook. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes.
Steps to make Moi-moi with onion sauce:
- For the moi-moi*. *direction* - - _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour - _chop the onions and keep aside - _wash the red pepper and keep aside as well - _add the beans into a blender
- Add the red pepper, onions and small amount of water and blend - _ the mixture shouldn't be too thick or watery - _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) - and mix thoroughly - _add 1cookspoon groundnut oil - And mix - _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon - _repeat the procedure for the rest of the mixture
- Add the tied nylon containing the mixture into a cooking pot and add water - _ put on fire and allow to boil for one to one and a half hour - _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool
- For the onion sauce - - _chop the onions, tomatoes,and red pepper - _put a sauce pan on fire and add little oil - _add the chopped ingredients into the sauce pan and stir for 2mins - _allow to sit on fire for 7 more mins - _add the fish flesh, the spices and stir - _allow to sit for another 2mins - _your onion sauce is ready
The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Great recipe for Moi moi and spinach sauce. #kanostate. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.
So that is going to wrap this up with this exceptional food moi-moi with onion sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
